饮食炎症指数与美国老年人的慢性疾病之间的关系. 成年人:纳恩斯 (NHANES) 1999年至2018年
Ikramulhaq Patel1, XingYao Tang2, Zhihui Song3
1Department of Endocrinology, Beijing Tongren Hospital, Capital Medical University, Beijing, China.
通过饮食炎症指数 (DII) 测量的炎症性饮食与老年人患心血管疾病,糖尿病和高血压的风险更高有关. 采用抗炎饮食可能有助于预防这些慢性疾病.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 慢性疾病是一个主要的公共卫生问题,特别是在老年人群中.
- 了解导致慢性疾病的饮食因素对于制定有针对性的健康干预措施至关重要.
研究的目的:
- 调查饮食炎症指数 (DII) 与老年人主要慢性疾病的患病率之间的联系.
主要方法:
- 利用了来自国家健康和营养检查调查 (NHANES) 的数据,对16512名60岁以上的成年人进行了调查.
- 根据24小时饮食回忆和食物记录的28个食物参数计算DII.
- 使用后勤多变量回归来分析DII四分位数/单位增量与五种慢性疾病 (心血管疾病,高血压,糖尿病,COPD,癌症) 之间的关系.
主要成果:
- 较高的DII得分与老年人患慢性疾病的几率增加有关.
- 与最低四分位数相比,DII四分位数最高的人患心血管疾病 (28%),糖尿病 (17%) 和高血压 (19%) 的几率明显更高.
- 一个单位的DII增加与心血管疾病和高血压的更高几率以及慢性疾病的总数有关.
结论:
- 较高的DII分数与老年人患心血管疾病,糖尿病和高血压的可能性更高有关.
- 促进抗炎饮食可能是预防和治疗老年人群慢性疾病的有价值策略.
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