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饮食中补充L-氨酸可以改善牛发酵参数和表皮细胞的发育,在肥的安格斯牛肉牛中

Jishan An1,2, Yu Ge1,2, Huitian He1,2

  • 1College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, 410128, People's Republic of China.

Journal of animal science and biotechnology
|April 24, 2025
PubMed
概括

在肉牛的饮食中补充L-氨酸,改善了乳头发酵和上皮的发育. 这种必不可少的氨基酸积极影响了挥发性脂肪酸的产生和与牛的营养吸收相关的基因表达.

关键词:
牛肉类牛的牛肉类牛.氨酸 (Leucine) 是一种蛋白质.鲁门发酵的发酵方式皮上皮质形态 皮上皮质形态鲁米纳微生物组和代谢组

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