最近在修改植物性蛋白质方面取得的进展改善了封装性能
Tugce Ceyhan1, Gizem Sevval Tomar2, Asli Can Karaca2
1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey; Department of Food Engineering, Faculty of Engineering, Istanbul Aydin University, Istanbul 34295, Turkey.
Colloids and surfaces. B, Biointerfaces
|April 24, 2025
概括
植物性蛋白质 (PBPs) 为生物活性化合物提供可持续的封装解决方案. 像超声波和梅拉德结合这样的修改增强了它们的功能性质,改善了各种应用的封装性能.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物聚合物科学 生物聚合物科学
- 可持续材料 可持续材料
背景情况:
- 封装保护敏感化合物免受热和光等环境因素的影响.
- 生物聚合物,特别是蛋白质,是封装的关键壁材料.
- 对植物性营养和可持续性的需求不断增加,推动了对植物蛋白的兴趣.
研究的目的:
- 审查植物性蛋白质 (PBPs) 在封装技术中的应用.
- 讨论改善PBP的功能和封装性能的方法.
- 突出修饰PBPs在提供生物活性化合物的潜力.
主要方法:
- 关于封装植物蛋白修饰技术的文献综述.
- 对物理 (例如,超声波),化学 (例如,梅拉德结合) 和酶 (例如,水解) 修改的分析.
- 检查组合修改策略,如pH转移与超声波.
主要成果:
- 植物蛋白质是动物蛋白质的可持续,具有成本效益,可生物降解和生物相容的替代品.
- 通过修改,可以克服PBP的功能限制 (可溶性,乳化,凝,薄膜形成).
- 像超声波,梅拉德结合和酶性水解等特定方法在提高PBP封装性能方面显示出希望.
结论:
- 修改技术对于优化封装中的植物蛋白功能至关重要.
- 组合修改方法为PBP的优越封装性能提供了一个有希望的途径.
- 进一步优化工艺参数对于改造PBP的成功工业应用至关重要.
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