饮食中的塑料添加剂:不同人口群体的发生和饮食暴露情况
Julio Fernández-Arribas1, Teresa Moreno1, Ethel Eljarrat1
1Institute of Environmental Assessment and Water Research (IDAEA)-CSIC, Jordi Girona 18-26, Barcelona 08034, Spain.
Journal of hazardous materials
|April 24, 2025
概括
塑化剂在食品包装中很常见,在婴儿食品和肉类中发现的非酸盐塑化剂 (NPPs). 一些塑料添加剂对人体构成风险,特别是婴儿饮食中的二甲基甲酸 (DEHP).
科学领域:
- 环境化学环境化学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 塑料添加剂在食品包装中被广泛使用.
- 有关这些添加物的迁移到食品中存在担忧.
- 了解暴露水平和潜在风险对于公共卫生至关重要.
研究的目的:
- 在各种食品样本中量化可塑剂.
- 调查包装类型和可塑化剂存在之间的关系.
- 评估塑料添加剂对人类的暴露和潜在的健康风险.
主要方法:
- 总饮食研究分析了109个食品样本.
- 使用分析化学技术检测和量化可塑剂.
- 转移试验用于研究从包装到食品的迁移.
- 估计每日摄入量 (EDI) 和危险系数 (HQ) 的计算.
主要成果:
- 在85%的食品样本中检测到可塑剂.
- 在婴儿食品和肉类中发现的ATBC和DEHA等非酸盐增塑剂 (NPPs).
- 基于包装 (玻璃与塑料) 的ATBC和DEHA存在的显著差异.
- 核电站显示,从包装到食品的转移率更高.
- 在不同年龄组中,EDI值在0.29-516μg/kg bw/day之间.
- 在摄入婴儿食品的婴儿中,DEHP对人类构成风险 (HQ > 1).
结论:
- 食品经常被塑化剂污染,因食品类型和包装而异.
- 婴儿可能面临婴儿食品中DEHP等特定塑化剂的风险.
- 需要进一步的研究才能充分了解塑料添加剂暴露的长期健康影响.
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