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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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基于 ω-3 脂肪酸的结构化脂的酶生物合成,表征和抗氧化特性

Yuxin Wu1, Pengkai Xie1, Ning Zhang1

  • 1China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, China.

Food chemistry
|April 24, 2025
PubMed
概括

用酶方法合成富含omega-3脂肪酸 (ω-3-PLs) 的结构化脂. 这些 ω-3-PLs 显示出更好的稳定性和抗氧化特性,可用于食品和补充剂中的潜在用途.

关键词:
抗氧化剂活性 抗氧化剂活性氧化稳定性 氧化稳定性脂酸是一种脂酸.在 ω-3 脂肪酸中.

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