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Updated: May 10, 2025

Fruit Volatile Analysis Using an Electronic Nose
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对不同温度存储的"博士朱尔斯·古约"梨 (Pyrus communis L.) 的挥发性芳香物质分析

Xiaomeng Shi1, Xinxin Zhu1, Xiaofei Xu1

  • 1School of Horticulture, Ludong University, Yantai, China.

Frontiers in plant science
|April 25, 2025
PubMed
概括

的气味的香气.

关键词:
香味 香气 味道 味道 味道 味道梨子 梨子 梨子在收获后的收获.温度的温度的温度的温度的温度挥发性物质是一种挥发性物质.

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