菌毒素和真菌毒素:目前的情况和未来的前景
Jianhua Wang1, Josefa Tolosa2, Wenyu Wang1
1Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China.
Toxins
|April 25, 2025
概括
毒性真菌在全球范围内引起了重要的作物,水果和蔬菜疾病. 了解这些真菌病原体对于有效的疾病管理和粮食安全至关重要.
科学领域:
- 农业科学 农业科学
- 植物病理学 植物病理学
- 菌类学 菌类学是指菌类学.
背景情况:
- 毒性真菌对全球农业构成重大威胁,在作物,水果和蔬菜中引起广泛的疾病.
- 这些病原体产生菌毒素,污染食品供应,对人类和动物健康构成风险.
- 有效的管理策略对于减轻这些真菌病对经济和健康的影响至关重要.
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