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Updated: May 14, 2025

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食品级二氧化的基因毒性评估

Min Ling1, Jie Liang1, Zhongming Lyu1

  • 1Institute of Toxicology and Risk Assessment, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, 210009, Jiangsu, China.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|April 25, 2025
PubMed
概括

含有纳米粒子的食品级二氧化 (E171) 不具有基因毒性. 无论是体外还是体外的研究都没有发现基因突变或DNA损伤的证据,支持其作为食品添加剂的安全性.

关键词:
造成的DNA损伤是DNA损伤.食品级的二氧化二氧化可以用于食品.基因突变是一种基因突变.基因毒性 基因毒性TiO(2) NPs 的使用情况.

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