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Updated: May 10, 2025

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从果中制备的3型耐药粉通过肠道微生物群调节缓解了超脂血症

Yutong Zhang1, Jingyi Liu2, Xiaoai Chen2

  • 1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, Hainan, China; Chinese Academy of Tropical Agricultural Sciences, Haikou 570105, Hainan, China; Sanya Research Institute, Chinese Academy of Tropical Agriculture Sciences, National Key Laboratory for Tropical Crop Breeding, Sanya 572025, Hainan, China; College of Food Science, Northeast Agricultural University, Harbin 150030, China.

International journal of biological macromolecules
|April 25, 2025
PubMed
概括

加热的杰克果耐性粉 (JFRS3) 通过改善肠道微生物群和仓鼠的血液脂质概况,有效地管理超脂血症. 这种经热处理的耐热粉在高脂肪饮食引起的健康问题上显示出比原始耐热粉更优越的益处.

关键词:
它具有抗高脂效应的作用.肠道微生物群的调节肠道微生物群的调节来自加热处理的耐果粉.结构性表征结构性表征第3类抗性粉类型

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