住院患者中营养不良风险的流行:一项大型全国性研究
Mutlu Doganay1, Meltem Gulhan Halil2, Mehmet Uyar3
1Gulhane Faculty of Medicine, Department of General Surgery, University of Health Sciences, Ankara City Hospital, Ankara, Türkiye.
Journal of health, population, and nutrition
|April 25, 2025
概括
营养不良风险影响11.6%的住院患者,在65岁以上的人群中,营养不良风险上升至20%以上. 在重症监护和瘤病房的风险最高,这突出了营养干预的关键领域.
科学领域:
- 临床营养学 临床营养学
- 医院 医院 医疗 医疗 医疗 医疗
- 公共卫生 公共卫生
背景情况:
- 营养不良影响到50%的住院患者,导致不良结果和增加医疗保健成本.
- 识别营养不良风险对于改善患者健康和医院资源管理至关重要.
研究的目的:
- 确定土耳其全境住院成年患者中营养不良风险的患病率.
- 提供按年龄和临床部门分层的营养不良风险数据.
主要方法:
- 一项全国性的研究,涉及33家医院的营养支持团队.
- 数据是通过基于Web的营养风险查2002 (NRS-2002) 工具收集的,该工具集成到医院信息系统中.
主要成果:
- 包括191,028名成年患者;11.6%的人面临营养不良的风险.
- 随着年龄的增长,营养不良的风险显著增加,在65岁以上的患者中达到20.4%.
- 在重症监护病房 (31.9%) 和血液学/瘤学诊所 (25.5%) 的患病率最高.
结论:
- 住院患者中有相当一部分面临营养不良的风险.
- 老年患者和那些在重症监护,血液学,瘤学和神经病学部门的患者面临更高的风险.
- 这些发现强调了在脆弱患者群体中需要有针对性的营养支持策略.
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