植物蛋白对动物的反营养因素 料和消除它们的方法
Zhiyong Yan1,2,3, Zixin Liu1,3, Chuanshe Zhou1,2,3
1Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Animals : an open access journal from MDPI
|April 26, 2025
概括
本综述详细介绍了反动物植物蛋白料中的反营养因素 (ANF). 了解ANF及其消除是改善反动物营养和料利用的关键.
科学领域:
- 动物科学动物科学
- 农业化学 农业化学
- 营养科学 营养科学
背景情况:
- 由于传统的料限制,动物料行业的增长需要替代蛋白质来源.
- 植物蛋白料至关重要,但含有阻碍利用的反营养因素 (ANF).
- 有效的ANF管理对于最大限度地提高反动物食中的植物蛋白料应用至关重要.
研究的目的:
- 审查主要反动物植物蛋白料中ANF的类型和机制.
- 总结目前有效的消除这些ANF的方法.
- 为消除ANF和复合料生产提供参考.
主要方法:
- 关于反动物植物蛋白料中ANFs的科学出版物的文献综述.
- 分析ANF类型,它们的反营养机制和消除策略.
- 综合信息,以指导在反动物营养中的实际应用.
主要成果:
- 在反动物的常见和新型植物蛋白源中识别各种ANF.
- 阐明这些因素所使用的各种反营养机制.
- 编制有效的物理,化学和生物ANF消除技术.
结论:
- 对ANF及其消除的全面理解对于优化反动物饮食至关重要.
- 有效的ANF管理提高了植物蛋白料的营养价值和经济可行性.
- 本次审查是为开发改善复合料以实现可持续的反动物生产提供指南.
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