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准备食用的鱼的加工和保质期预测模型

Qian Li1,2, Jieyu Lei1, Keying Su1,2

  • 1School of Engineering, Guangzhou College of Technology and Business, Guangzhou 510850, China.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed
概括

这项研究优化了即食的生产,确定了最佳感官质量的最佳配方. 一个Arrhenius模型准确地预测了保质期,确保了储存期间的质量.

关键词:
类的类的鱼类.运动模型 运动模型质量质量是指质量的量.货架寿命 货架寿命储存期是指储存期间的储存时间.

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