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Updated: Jul 8, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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优化高湿度肉类模拟生产,添加隔离的豆蛋白,使用响应表面方法

Yu Zhang1, Bon-Jae Gu2, Nam-Ki Hwang2

  • 1Department of Food and Quality Engineering, Nanning University, Nanning 530200, China.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed
概括

这项研究优化了使用隔离的豆蛋白 (IMBP) 的高湿度肉类类似物 (HMMA) 的挤出参数. 最佳设置增强了可持续的肉类替代品的纹理和特性.

关键词:
在高湿度挤出过程中.孤立的蒙格豆蛋白质肉类模拟器肉类模拟器过程变量是一个过程变量.响应表面方法的方法.

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