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Ahmad Rabbani1, Mutamed Ayyash1, Crystal D C D'Costa1

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

PubMed
概括

牛奶的巴氏杀菌和杀菌通过杀死细菌来延长保质期. 本文审查了热处理对牛奶质量的影响,并探讨了替代方法,如未来应用的高压加工.

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