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Updated: May 10, 2025

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探索欧盟食品浪费的驱动因素:使用集群和神经网络模型进行多维分析
Anca Antoaneta Vărzaru1, Dalia Simion2
1Department of Economics, Accounting and International Business, Faculty of Economics and Business Administration, University of Craiova, 13 A.I. Cuza Street, 200585 Craiova, Romania.
Foods (Basel, Switzerland)
|April 26, 2025
概括
在欧盟减少食物浪费需要了解经济和可持续性因素. 人均国内生产总值 (GDP) 和可持续发展绩效较高与浪费较少相关,而食品价格和零售销售显示出复杂的影响.
科学领域:
- 环境科学 环境科学
- 经济学 经济学 经济学
- 社会学 社会学 社会学
背景情况:
- 食物浪费是全球的一个重大问题,具有重大的经济,环境和社会后果.
- 由于社会经济因素,粮食负担能力和可持续性目标,欧盟 (EU) 面临着一个复杂的粮食浪费缓解局面.
研究的目的:
- 分析经济指标和可持续发展努力如何影响欧盟成员国的食物浪费.
- 确定影响欧盟食品浪费的关键变量之间的模式和关系.
主要方法:
- 利用因数分析和线性关系的一般线性模型.
- 用于非线性动态的多层感知器 (MLP) 神经网络.
- 根据可变组合将国家分组应用了等级集群分析.
主要成果:
- 根据经济和可持续性变量确定了四个不同的国家集群.
- 发现人均GDP更高和更强的可持续性表现与减少食物浪费有关.
- 观察到食品价格 (协调消费者价格指数) 和食品零售对浪费水平的细微影响.
结论:
- 经济繁荣和可持续发展承诺是减少欧盟食品浪费的关键.
- 政策干预必须根据欧盟成员国的不同社会经济和可持续性背景进行调整.
- 调查结果为制定更有效的可持续食品系统和减少浪费的战略提供了基础.
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