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Updated: May 10, 2025

Title Cell Encapsulation by Droplets
13:10

Title Cell Encapsulation by Droplets

Published on: October 1, 2007

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用酶修饰的酵母蛋白-多糖化合物复合Pickering乳液封装Monascus颜料,以增加其在储存期间的稳定性

Ziyan Zhao1,2,3, Jinling Zhao1,2,3, Sirong Liu1,2,3

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed
概括

酵母蛋白乳液在使用奇托或香时得到了增强,改善了稳定性和营养物质的输送. 奇托桑提供了更好的莫纳斯克色素封装,而桑坦提供了优越的热稳定性.

关键词:
基多酸盐的使用方法复杂的皮克林乳液.酵素修饰的酵母蛋白是酵母修饰的酵母蛋白.稳定的稳定性 稳定的稳定性克桑口香糖是什么意思?

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