相关实验视频

Updated: May 10, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

6.8K

热处理对谷物为基础的婴儿食品中的体外粉消化能力的影响

Marianela D Rodríguez1, Nicolás F Bongianino1,2, Alberto E León1,2

  • 1Instituto de Ciencia y tecnología de los Alimentos Córdoba (ICyTAC), CONICET-Universidad Nacional de Córdoba (UNC), Córdoba CP 5000, Argentina.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed
概括

婴儿谷物杂质的热处理会改变粉的特性和消化能力. 这种方法可以根据谷物类型调整以优化婴儿营养.

关键词:
补充养 补充养 补充养在体外消化婴儿消化.营养物质的生物可访问性粉的水解是粉的水解.

更多相关视频

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.5K
Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality05:45

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

3.1K

相关概念视频

Carbohydrate Digestion00:57

Carbohydrate Digestion

Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
111.8K