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Updated: May 10, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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解码全球宫殿:通过在线食谱揭示跨文化风味偏好

Qing Zhang1, David Elsweiler2, Christoph Trattner3

  • 1School of Information Management, Sun Yat-sen University, Guangzhou 510006, China.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed
概括

这项研究分析了中国,美国和德国在线食谱中的分子风味化合物. 机器学习揭示了不同的文化风味偏好,并确定了潜在的共享模式,特别是在中国和美国美食之间.

关键词:
味道化合物 味道化合物食物文化 食物文化食物偏好 食物偏好食品推者系统是指食品推者系统.

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