Yande Liu1, Siwei Lv1, Xiaogang Jiang1

  • 1Institute of Intelligent Mechanical and Electrical Equipment Innovation, East China Jiaotong University, Nanchang 330013, China.

PubMed
概括

近红外光谱学准确地预测了储存期间果质量的变化. 模型确定了不同果品种和条件的最佳储存期,确保在成熟前达到新鲜度的峰值.

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When electromagnetic radiation passes through a material, atoms or molecules transition from a lower to a higher energy state by absorbing radiation corresponding to the energy difference between the two states. The absorption of infrared (IR) radiation causes transitions between vibrational energy levels in a molecule. Therefore, IR spectroscopy is a useful analytical tool for determining the molecular structure of molecules.
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The non-destructive nature and ability to provide valuable chemical information make IR spectroscopy a versatile technique with broad applications in various scientific and industrial fields. IR spectroscopy is commonly used to identify and characterize organic and inorganic compounds. It provides information about the functional groups present in a molecule and the bonding between atoms. This helps in the structural elucidation of compounds during organic synthesis, pharmaceutical research,...
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Attenuated Total Reflectance (ATR) Infrared Spectroscopy: Overview

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