与喘和喘息有关的饮食模式在南非农村社区的青少年中
Funzani Rathogwa-Takalani1,2, Thabelo Rodney Mudau3, Sean Mark Patrick2,4
1Department of Advanced Nursing Science, Faculty of Health Sciences, University of Venda, Thohoyandou 0950, South Africa.
概括
饮食显著影响青少年的呼吸系统健康. 包括坚果和海鲜在内的特定食物消费与喘和喘息风险的增加有关,这凸显了饮食干预的重要性.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 喘患病率上升与饮食变化有关,特别是在发展中国家.
- 饮食模式与喘的发展和管理有关.
研究的目的:
- 调查食物消费和环境因素与青少年喘和喘息之间的关联.
- 在南非Vhembe地区探索饮食对青少年呼吸系统健康的作用.
主要方法:
- 使用自主管理的儿童喘和过敏国际研究 (ISAAC) 问卷.
- 收集了关于n=2855名青少年的人口统计,呼吸系统健康,空气污染暴露和饮食方面的数据.
- 使用原始和多重物流回归分析来评估关联.
主要成果:
- 喘的发病率为18.91%,喘息率为37.69%.
- 喘与快餐,意大利面,坚果和海鲜消费有显著的关联.
- 喘息与海鲜,水果,坚果和橄油的消费有显著的关联,红肉和谷物显示有保护作用.
结论:
- 饮食对青少年的呼吸系统健康起着至关重要的作用,影响喘和喘息.
- 饮食修改可能是减轻青少年喘和呼吸道症状负担的可行策略.
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