整合澳大利亚本土食物以实现更可持续的粮食系统:与土著社区进行定性联合设计研究
Carla Vanessa Alves Lopes1, John Hunter1, Renee Cawthorne2,3
1Department of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, Macquarie Park, Sydney, NSW 2109, Australia.
概括
整合澳大利亚本土食物为健康,环境和文化带来了好处. 殖民存在障碍,但以社区为基础的框架可以振兴传统的食品系统和知识.
科学领域:
- 食品系统研究 食品系统研究
- 土著研究研究土著研究.
- 公共卫生 公共卫生
背景情况:
- 将本土食物整合到食品系统中,对健康,环境和土著文化振兴都有好处.
- 这项研究探讨了将澳大利亚本土食物整合到澳大利亚的好处,促进者和障碍.
- 它还探讨了传统食品知识的文化安全复兴.
研究的目的:
- 探索将澳大利亚本土食物纳入当前食品系统的好处,促进者和障碍.
- 研究文化安全的方法来振兴围绕本土食物的传统知识.
- 制定一个框架,以土著价值观为基础,整合本土食品.
主要方法:
- 涉及建立关系和文化培训的定性联合设计研究.
- 建立一个原住民参考组 (ARG) 进行社区治理.
- 通过采访和聚焦小组与社区成员和专家进行数据收集,然后进行主题分析.
主要成果:
- 22名参与者强调了本地食品的营养,健康,文化,环境和经济益处.
- 殖民化和西方文化被认为是影响粮食系统的主要障碍.
- 参与者渴望粮食安全和主权,从而为本土食品倡议提供框架.
结论:
- 富有同情心,以社区为基础,以土地为基础的教育模式对于粮食系统转型至关重要.
- 连接古代和当代知识是振兴本土粮食系统的关键.
- 未来的研究应该专注于实施和评估拟议的多组件干预措施.
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