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Updated: May 10, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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波兰消费者对肉类的依恋:食品和植物性肉类替代选择

Małgorzata Kosicka-Gębska1, Marzena Jeżewska-Zychowicz1, Marta Sajdakowska1

  • 1Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland.

Nutrients
|April 26, 2025
PubMed
概括

波兰消费者表现出不同程度的肉类依恋,影响了他们采用植物性替代品的意愿. 了解这些消费者群是促进减少肉类消费以获得健康和环境益处的关键.

关键词:
肉类 肉类 肉类 肉类肉类的附着部件 肉类的附着部件植物性肉类替代品 植物性肉类替代品

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