Javier Paredes-Toledo1, Javier Herrera1, Javier Morales2

  • 1Department of Food Science and Technology, Faculty of Technology, University of Santiago of Chile, Av. Víctor Jara 3769, Estación Central, Santiago 9170124, Chile.

Pharmaceutics
|April 26, 2025
PubMed
概括

奇纳米晶和功能化纳米颗粒产生稳定的皮克林双乳液,同时释放水溶和油溶化合物. 这些皮克林乳液显示出在消化过程中提供生物活性成分的潜力.