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Updated: May 10, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

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使用适应式提升组合模型与NIR和高频UVE选择变量相结合,预测杏仁中的总溶性固体

Feng Gao1,2, Yage Xing1,3,4, Jialong Li1,3,4

  • 1College of Horticulture and Forestry, Tarim University, Alar, Xinjiang 843300, China.

Molecules (Basel, Switzerland)
|April 26, 2025
PubMed
概括

本研究引入了一种使用自适应增强 (Adaboost) 和非信息变量消除 (UVE) 的新方法,用于非破坏性杏仁质量测试. 该方法准确地预测了总溶性固体 (TSS),提高了水果质量评估.

关键词:
杏子是什么意思 杏子是什么意思组合学习组合学习功能选择优化优化 功能选择优化频谱分析是一种分析.总的可溶性固体总量

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