环境中的酸会增加Streptococcus Suis的抗生素耐药性
Wenjin Ma1, Ziyan Kou1, Mengya Fang1
1National Laboratory for Veterinary Drug Safety Evaluation, Huazhong Agriculture University, Wuhan 430070, China; MOA Laboratory for Risk Assessment of Quality and Safety of Livestock and Poultry Products, Hubei 430070, China; College of Veterinary Medicine, Huazhong Agriculture University, Wuhan 430070, China.
Journal of hazardous materials
|April 26, 2025
概括
甲酸 (PAA) 消毒剂可以增加Streptococcus suis对 tiamulin (TIA) 抗生素的耐药性. 这一发现凸显了在农业中适当使用消毒剂的必要性,以防止抗生素耐药性.
科学领域:
- 环境微生物学环境微生物学
- 细菌耐药性的机制
- 公共卫生威胁 公共卫生威胁
背景情况:
- 环境中的消毒剂可以促进抗生素耐药的细菌.
- 瑞杆菌 (Streptococcus suis) 是一种携带抗生素耐药基因的环境细菌.
- 消毒剂对诱导S. suis的抗生素耐药性的直接影响尚不清楚.
研究的目的:
- 调查消毒剂是否可以直接诱导瑞士链球菌的抗生素耐药性.
- 探索消毒剂对S. suis.抗生素耐药机制的影响.
主要方法:
- 使用S. suis标准菌株 (CVCC609) 和八种消毒剂的诱导实验.
- 评估抗生素耐药性,细菌形态,囊,活性氧物种,生物膜,细胞膜透性和ATP水平的变化.
- 分析与耐药性相关的关键差异表达基因.
主要成果:
- 64毫克/升的酸 (PAA) 显著增加了S. suis对 tiamulin (TIA) 的抗性,增加了8倍,具有遗传稳定性.
- PAA治疗改变了细菌形态和囊,增加了活性氧物种和生物膜,并降低了细胞膜的透性.
- 鉴定出不同表达的基因,与观察到的抗性机制相关联.
结论:
- 甲酸 (PAA) 可以共同选择在瑞士链球菌 (Streptococcus suis.) 中的 tiamulin (TIA) 耐药性.
- 在牲畜和家禽养殖中消毒剂的应用需要标准化,以减轻抗生素耐药性.
- 了解这些机制对于公共卫生和控制细菌感染至关重要.
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