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塑造孟加拉城市学校青少年零食选择的因素:一项混合方法研究
Inka Barnett1, Jean-Pierre Tranchant2, Pedro Prieto-Martin1
1University of Sussex, Institute of Development Studies (IDS), UK.
Appetite
|April 26, 2025
概括
孟加拉国的青少年经常选择不健康的零食,因为口味,同龄人的影响,以及成本和可用性等环境因素. 干预措施必须解决这些问题,并重塑学校的食品环境,以获得更好的选择.
科学领域:
- 公共卫生 公共卫生
- 青少年营养 青少年营养
- 行为科学 行为科学
背景情况:
- 在低收入和中等收入国家,对青少年在学校食品环境中的零食选择的研究是有限的.
- 这项研究调查了孟加拉城市青少年的零食选择和影响因素.
研究的目的:
- 检查影响青少年在学校环境中的零食选择的个人,社会和环境因素.
- 在孟加拉国为更健康的学校食品环境提供干预措施和政策的信息.
主要方法:
- 混合方法方法采用调查 (n=975) 和与青少年 (年龄11-17岁) 进行焦点小组讨论 (n=60).
- 概念模型由社会认知理论 (SCT) 和生态视角提供信息.
主要成果:
- 青少年经常食用能量密集的,非营养性的零食,优先考虑味道,负担能力和感知到的卫生比营养含量更重要.
- 同龄人的影响,虽然在调查中被低估了,但通过共享的日常生活和合规性,显著影响了选择.
- 人们对健康的看法主要集中在对污染的安全性上,而不是营养价值上,而在家做饭被视为补偿.
结论:
- 干预措施应促进营养丰富的零食,解决食品安全问题,挑战补偿性健康信念,并考虑心理情绪压力因素.
- 需要制定政策,创造学校食品环境,提供安全,负担得起和营养丰富的零食选择.
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