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Updated: May 3, 2026

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
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Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on: September 30, 2018

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在 sake 发酵条件下提高发酵性能的 sake 酵母的比较代谢组分析

Kotaro Mori1, Taisuke Seike2, Nobuyuki Okahashi3

  • 1Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan.

Journal of bioscience and bioengineering
|April 27, 2025
PubMed
概括

日本大麻酵母 (Saccharomyces cerevisiae) 的发酵能力非常出色. 这项研究在K701糖酵母中发现了更高的糖溶性代谢物水平和高调的葡萄酶反应,解释了其高乙醇产量.

关键词:
乙醇发酵过程中的乙醇发酵.吉布斯自由能量变化葡萄糖溶解是什么? 葡萄糖溶解细胞内代谢物的细胞内代谢物.代谢学 代谢学 代谢学撒克的发酵 撒克的发酵萨克的酵母酵母是萨克的酵母.

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