怀孕期间坚持地中海式饮食模式与妊娠期体重增加有关:穆塔巴哈研究
Aisha A Almulla1,2, Hanna Augustin1, Luai A Ahmed3,4
1Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
概括
这项研究发现,地中海替代饮食与怀孕期间体重增加之间没有联系. 然而,较高的蔬菜摄入量与更健康的妊娠期体重增加有关,而水果摄入量显示出混合的关联.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 过度的妊娠体重增加 (EGWG) 增加了不良妊娠结果的风险.
- 另类地中海饮食 (aMED) 是一种被研究其健康益处的饮食模式.
- 了解饮食对妊娠期体重增加 (GWG) 的影响对于母亲的健康至关重要.
研究的目的:
- 调查aMED指数及其组件与GWG和EGWG之间的关联.
- 探索影响阿联孕妇GWG的饮食因素.
- 为健康的怀孕体重管理提供有关饮食建议的见解.
主要方法:
- 来自穆塔巴研究 (2019-2022) 的576名孕妇的分析.
- 饮食摄入量使用半定量食物频率问卷进行评估.
- GWG和EGWG计算基于记录的体重和医学研究所的指导方针;使用多变量回归.
主要成果:
- 在aMED指数和GWG或EGWG之间没有发现显著的关联.
- GWG与单不和脂肪酸与和脂肪酸的比率 (β=-0.84) 之间的反作用.
- EGWG几率与蔬菜摄入量 (OR = 0.93) 之间的反向关联,与水果摄入量 (OR = 1.02) 的积极关联.
结论:
- 增加蔬菜摄入量和消费优质脂肪可能会支持健康的GWG.
- 水果摄入量在GWG中的作用需要进一步调查.
- 除了整体aMED分数之外,饮食模式可能会影响GWG.
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