作为候选天然抗抑郁药的食用和药用真菌:机制和营养影响
Pin Gong1,2,3, Jiating Wang1,2,3, Hui Long1,2,3
1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Molecular nutrition & food research
|April 28, 2025
概括
可食用的药用真菌通过调节神经递质和肠-大脑轴来显示抗抑郁的潜力. 需要进一步的研究来临床验证这些用于情绪调节的天然化合物.
科学领域:
- 菌类学 菌类学是指菌类学.
- 神经科学是一个神经科学.
- 药理学 药理学是指药理学的学科.
背景情况:
- 抑郁症是一种复杂的情绪障碍,具有多因素的原因.
- 目前的治疗方法有局限性,需要新的治疗方法.
- 可食用药用真菌 (EMF) 具有具有潜在治疗益处的生物活性化合物.
研究的目的:
- 系统地审查电磁场的抗抑郁潜力.
- 探索EMF的生物活性化合物和作用机制.
- 讨论EMF在功能性食品中的应用以及未来的治疗策略.
主要方法:
- 对EMF和抑郁症的临床前和临床研究的系统文献综述.
- 分析电磁场对神经递质系统 (血清素,多巴胺) 的影响.
- 研究电磁场对托-金氨酸通路,HPA轴,神经炎症和肠-大脑轴的影响.
主要成果:
- 电磁场调节关键的神经递质系统,在临床前模型中表现出显著的抗抑郁药类效应.
- 电磁场中的生物活性化合物会影响酸-金氨酸通路,HPA轴,并减少神经炎症.
- 电磁场衍生的多糖类对肠道微生物群产生积极影响,这表明肠-大脑轴对情绪调节的作用.
结论:
- 电磁场是抗抑郁药物干预的有希望的自然来源.
- 进一步的研究,包括临床验证和标准化,至关重要.
- 食品技术和合成生物学方面的创新可以增强基于EMF的抑郁症疗法.
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