使用VR超市营养研究和教育:一个范围审查
Cristiana Amalia Onita1,2, Daniela-Viorelia Matei2, Ilie Onu2,3
1Center for Obesity BioBehavioral Experimental Research, Department of Morpho-Functional Sciences II (Pathophysiology), "Grigore T. Popa" University of Medicine and Pharmacy, 700115 Iasi, Romania.
Nutrients
|April 28, 2025
概括
虚拟现实超市有效地影响食物选择,并可以增强营养教育. 沉浸式虚拟现实提供了一个可控的环境,用于研究饮食行为和购买决策.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 人与计算机的交互
背景情况:
- 儿童肥胖是一个日益严重的全球健康问题,与许多病理有关.
- 传统的营养教育方法需要创新的方法来产生更大的影响.
- 虚拟现实 (VR) 在各种医疗和教育应用中显示出前景.
研究的目的:
- 评估虚拟超市对食物选择的影响.
- 探索VR技术在营养教育中的潜力.
- 调查产品的外观,放置,价格和推动如何影响虚拟环境中的决策.
主要方法:
- 2012年至2024年间出版的文献范围审查.
- 在Web of Science,SCOPUS和谷歌学者数据库中进行手动搜索.
- 包括使用沉浸式虚拟和增强型超市环境的研究.
主要成果:
- 在虚拟现实超市中,更高的沉浸水平比较低的沉浸水平更有效地了解食物选择.
- 虚拟现实环境提供一种存在感,增强用户参与度.
- 虚拟现实提供了一个安全和可控的环境,用于研究决策过程.
结论:
- 沉浸式虚拟现实是营养教育和理解食品购买行为的强大工具.
- 虚拟现实超市可以模拟现实世界对食物选择的影响.
- 对公共卫生干预的VR应用进行进一步的研究是有必要的.
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