通过超声波预处理控制寡合物链长度,在乳酸聚凝中进行增强型聚乳酸 (ROP) 乳酸聚凝
Nikmatuz Zahra1, Endarto Yudo Wardhono2, Hikmatun Ni'mah1
1Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya 60111, Indonesia.
ACS omega
|April 28, 2025
概括
超声波预处理有效地从乳酸 (LA) 中去除水分,优化聚凝以获得高质量的聚乳酸 (PLA),增强分子量和结晶性.
科学领域:
- 聚合物化学 聚合物化学
- 材料科学 材料科学 材料科学
背景情况:
- 控制寡合物链长度对于聚乳酸 (PLA) 特性至关重要.
- 乳酸 (LA) 聚凝需要精确控制含水量.
研究的目的:
- 研究超声波预处理以减少LA中的水含量.
- 通过环开聚合 (ROP) 来优化聚凝和提高PLA质量.
主要方法:
- 不同的超声波处理时间和功率用于LA预处理.
- 在最佳温度 (150°C,然后180°C) 进行多重凝结.
主要成果:
- 在90分钟和75W的最佳超声波预处理中,产生了最低的水含量.
- 多重凝结实现了92.75%的产量和25.126g/mol的寡合分子分子量.
- 超声波预处理改善了水分的去除,减少了副产品,并增加了寡合物的反应性.
结论:
- 超声波预处理导致更高纯度的寡合物和更好的链长控制.
- 从超声波预处理的寡合物中生产的PLA具有更高的分子量和结晶性.
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