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Updated: May 13, 2026

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感官分析驱动的果实谷物条的配方,富含花粉 (Arthrospira platensis) 的干粉

Antonio Ottombrino1, Marta Cianciabella2, Chiara Medoro2

  • 1Institute of BioEconomy, CNR Michele all'Adige-TN Italy.

Food science & nutrition
|April 28, 2025
PubMed
概括

功能性谷物棒中含有Arthrospira platensis (螺旋藻) 的蛋白质含量增加了2%,但没有产生负面的感觉变化. 这些发现支持螺旋藻.

关键词:
具有抗氧化物质的特性.感官分析是一种感官分析.软谷物条是一个软谷物条.螺旋ulina 螺旋ulina 螺旋ulina 螺旋ulina 螺旋ulina 螺旋ulina 螺旋

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