青少年饮食障碍风险:饮食模式,体力活动和BMI的影响
Anca Georgiana Ispas1,2, Alina Ioana Forray1,3, Alexandra Lacurezeanu2,4
1Department of Public Health, College of Political, Administrative and Communication Sciences, Babes-Bolyai University, 400376 Cluj-Napoca, Romania.
Nutrients
|April 28, 2025
概括
罗马尼亚青少年的饮食障碍风险很高,影响26.5%的年轻人. 诸如女性性别和专家咨询等因素增加了这种风险,凸显了有针对性的公共卫生干预措施的必要性.
科学领域:
- 公共卫生 公共卫生
- 青少年健康 青少年健康
- 精神病学是一个精神病学.
背景情况:
- 全球青少年的饮食障碍 (ED) 正在增加.
- 体重指数 (BMI),饮食和身体活动 (PA) 是已知的危险因素,但它们的相互作用是复杂的.
- 社会文化因素可能会影响特定人群的ED患病率和风险.
研究的目的:
- 调查罗马尼亚青少年中ED的患病率和风险因素.
- 评估与ED风险有关的人口因素,BMI,饮食行为,PA和专家咨询.
- 在这个人群中评估饮食态度测试-26 (EAT-26) 的心理测量特性.
主要方法:
- 一项涉及罗马尼亚克鲁日纳波卡423名青少年 (年龄在13-20岁) 的横截面研究.
- 在线调查收集有关人口统计,BMI,饮食,血压和先前健康咨询的数据.
- 使用EAT-26评估ED风险;统计分析包括确认因素分析 (CFA) 和二进制后勤回归.
主要成果:
- 勃起障碍风险的患病率为26.5%,女性的患病率高于男性 (OR=1.61).
- 咨询体重或心理健康专家显著增加ED风险几率 (OR=3.76).
- 较高的BMI显示了增加风险的趋势 (OR=1.06);超过60%的人报告经常食用超加工食品.
结论:
- 这项研究揭示了罗马尼亚年轻人中存在显著的ED风险,解决了区域公共卫生数据的差距.
- 调查结果强调需要采取措施,促进均衡饮食,积极的身体形象和可访问的心理健康服务.
- 公共卫生战略应专注于早期发现和预防青少年的ED,并考虑特定的风险因素.
关键词:
罗马尼亚 罗马尼亚 罗马尼亚 罗马尼亚青少年 青少年 青少年 青少年身体形象 身体形象 身体形象身体质量指数 (BMI) 是指身体质量指数.饮食习惯 饮食习惯饮食障碍 饮食障碍 饮食障碍促进健康促进健康促进地中海饮食 地中海饮食心理健康 心理健康身体活动 身体活动加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品体重感知 体重感知相关概念视频
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