(多) 和肠道微生物群的相互作用及其对人类健康的影响
Xiaohe Liu1, Amnah Alharbi1,2, Rachel Gibson1
1Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK.
Current opinion in clinical nutrition and metabolic care
|April 28, 2025
概括
被称为多的植物化合物与肠道微生物相互作用,影响健康. 了解这些相互作用是通过个性化营养利用多的好处的关键.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 人类健康 人类健康 人类健康
背景情况:
- 多是一种具有已知的健康益处的植物化合物.
- 肠道微生物群影响多的生物利用性和影响.
- 聚和肠道微生物之间的相互作用是复杂的,双向的.
研究的目的:
- 审查当前对多-肠道微生物群相互作用的理解.
- 突出这些相互作用在调解健康益处中的作用.
- 探索涉及的行动机制.
主要方法:
- 关于多-肠道微生物群相互作用的最近研究的文献综述.
- 分析与代谢的个体间变异性相关的发现.
- 检查分析技术和大规模研究的进步.
主要成果:
- 在多代谢中存在很高的个体间变异性.
- 聚醇的微生物代谢物显示出潜在的健康益处.
- 显而易见的是多和肠道微生物群组成之间的双向影响.
- 在将微生物特征与特定的健康结果联系起来方面仍然存在不一致.
结论:
- 需要标准化方法和长期研究来澄清代谢物影响.
- 个性化营养方法对于优化聚醇益处至关重要.
- 需要进一步的研究,以确定微生物相互作用和健康结果之间的明确联系.
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