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Updated: May 9, 2025

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太阳花种子蛋白:减脂,结构特征和属性分析

Zhenyuan Li1, Xuegang Huang1, Yumeng Hu1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

International journal of biological macromolecules
|April 28, 2025
PubMed
概括

使用亚临界布和异醇的绿色提取方法产生优越的向日种子蛋白质 (粉,缩物,隔离物),对食品工业具有增强的功能.

关键词:
房地产分析 财产分析溶剂去脂肪化剂的使用结构性表征结构性表征太阳花种子蛋白质是太阳花种子中的蛋白质.

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Protein and Protein Structure02:15

Protein and Protein Structure

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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