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Composite Scaffolds of Interfacial Polyelectrolyte Fibers for Temporally Controlled Release of Biomolecules
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菲科亚宁和奇托桑的复合溶液可以延长的保质期

Yan Li1,2, Li Liu1,2, Youwei Du1,2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Food chemistry: X
|April 29, 2025
PubMed
概括

这项研究开发了一种稳定的酸盐-酸盐复合物,用于食品保存. 这种环保的解决方案显著延长了的保质期,并增强了抗氧化和抗菌特性.

关键词:
抗菌性质 抗菌性质是一种抗菌性质.具有抗氧化活性的抗氧化剂.基托桑是一种酸盐.复合溶液是一种复合溶液.保护的保存方法菲科亚尼尼的成分是什么?

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