氧化作为补充剂中的营养来源安全吗? 一个专家的意见
Andrea Zovi1,2, Francesco Ferrara3
1Directorate General for Hygiene, Food Safety and Nutrition, Ministry of Health, 00144 Rome, Italy.
概括
一个严重的中毒病例突出了食品补充剂中氧化 (KOH) 的风险. 监管机构必须确保由于KOH的原因,补充剂中的安全水平.
科学领域:
- 食品安全 食品安全
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 食品补充剂 (FSs) 是广泛销售的产品,旨在补充常见的饮食.
- 与药剂师一样,医疗保健专业人员在FSs的分发和监测中发挥着至关重要的作用.
- 全球公共卫生日益关注饮食和营养.
研究的目的:
- 在严重中毒事件后,评估食品补充剂中允许的维生素和矿物质含量.
- 评估氧化 (KOH) 作为FSs中的营养来源的安全性.
主要方法:
- 对FS配方的技术分析.
- 关于营养素量和消费者信息的欧盟条例1169/2011的审查.
- 评估与不同K来源相关的 (K) 含量和安全风险.
主要成果:
- 氧化 (KOH) 由于其高pH值和性特性,存在安全风险.
- 作为唯一源的KOH可以导致FSs中的过度性,造成消费风险.
- 欧盟法规规定了食品中等营养素的最低营养量和安全限制.
结论:
- 持续的监管监督对于FS市场的消费者安全至关重要.
- 对于食品补充剂中的强化,存在比KOH更安全的替代品.
- 公共决策者必须解决FS配方的变化及其日益增长的市场份额.
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