慢性营养,饮食质量和感知压力:来自巴西两项基于人口的研究的结果
Micaela Rabelo Quadra1, Antônio Augusto Schäfer2, Leonardo Pozza Santos3
1Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul de Santa Catarina (UNESC). Av. Universitária 1105, Bairro Universitário. 88806-000 Criciúma SC Brasil. micaelarquadra@gmail.com.
Ciencia & saude coletiva
|April 29, 2025
概括
饮食质量差和不规则的饮食模式与成年人更高的感知压力有关. 了解时间营养和饮食质量是心理健康策略的关键.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 慢性营养和饮食质量越来越被认为是影响心理健康的因素.
- 关于饮食模式,食物选择和感知压力之间的关系的现有证据需要进一步澄清.
研究的目的:
- 调查巴西南部成年人中时间营养,饮食质量和感知压力之间的联系.
- 阐明饮食时间,频率和食物消费模式如何与心理压力水平有关.
主要方法:
- 一项基于人口的横截面研究在巴西两个城市进行.
- 从2,170名成年人 (≥18岁) 收集了有关时间营养,饮食质量和感知压力的数据.
- 普森回归分析被用来确定感知压力的流行率.
主要成果:
- 38.2%的参与者报告感知到压力.
- 与更高的感知压力相关的因素包括每天少于四餐的饮食,饮食质量差,经常食用不健康的食物,以及不规则的健康食物摄入量.
- 具体发现包括12.3%的人不吃早餐,27.5%的人每天吃不到4餐,30.4%的人饮食质量不佳,14%的人摄入不规则的健康食物,43.2%的人经常摄入不健康食物.
结论:
- 慢性营养和饮食质量与研究成年人群中感知到的压力有显著的关联.
- 研究结果强调了定期饮食模式和均衡饮食对心理健康的重要性.
- 结果支持开发综合营养和心理健康干预措施.
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