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根据储存条件,在蜜蜂花粉中酸,化合物含量和抗氧化活性在体外的变化:干燥和冷的影响

Rosita Stebuliauskaitė1, Mindaugas Liaudanskas1,2, Vaidotas Žvikas2

  • 1Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Sukilėlių av. 13, LT-50162 Kaunas, Lithuania.

Antioxidants (Basel, Switzerland)
|April 29, 2025
PubMed
概括

冷存储蜜蜂花粉 (BP) 能够比干燥更好地保存其宝贵的 Askorbic 酸和化合物. 与干燥的蜜蜂花粉相比,冷的BP在15个月内表现出优越的抗氧化活性和稳定性.

关键词:
抗氧化剂活性 抗氧化剂活性它具有抗激素和降低活性.亚斯科布酸是什么 亚斯科布酸黄类化合物 黄类化合物冷和干燥的蜜蜂花粉储存时间 储存时间的总含量 的总含量

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Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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