奶酪消费 (但不包括其他乳制品) 与成人肥胖风险降低之间的关联
Gladys Morales1,2, Claudia Bugueño3, Rodrigo Valenzuela4
1Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, Chile.
PloS one
|April 29, 2025
概括
在智利成年人中,较高的奶酪摄入量与肥胖风险降低有关. 这项研究强调了奶酪作为一种潜在的乳制品,可以保护发展中国家的肥胖.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 现有的关于乳制品和肥胖的研究集中在发达国家.
- 来自智利等发展中国家的证据有限.
- 这项研究解决了南美人口了解乳制品消费和肥胖的差距.
研究的目的:
- 调查智利成年人乳制品消费与肥胖之间的联系.
- 区分各种乳制品对肥胖风险的影响.
- 为发展中国家的公共卫生战略提供相关的见解.
主要方法:
- 2008年智利成年人参与的横截面研究设计.
- 验证了在线调查以评估乳制品摄入量.
- 通过体重指数 (BMI) ≥30 kg/m2定义的肥胖;用于分析的逻辑回归.
主要成果:
- 较高的奶酪消费与较低的肥胖风险显著相关 (ORadj:0.70;95%CI 0.51-0.96).
- 总体乳制品摄入量,牛奶或酸奶消费量与肥胖风险之间没有发现显著的关联.
- 肥胖的参与者报告说,与正常体重的参与者相比,他们的总乳制品消费量更低.
结论:
- 习惯性奶酪消费与智利成年人肥胖风险降低有关.
- 这些发现表明,奶酪可能在这个人群中在体重管理中发挥特定的作用.
- 需要进一步的研究来证实这些发现并探索机制.
相关概念视频
Obesity
300
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
300
Cause and Effect
10.8K
While variables are sometimes correlated because one does cause the other, it could also be that some other factor, a confounding variable, is actually causing the systematic movement in our variables of interest. For instance, as sales in ice cream increase, so does the overall rate of crime. Is it possible that indulging in your favorite flavor of ice cream could send you on a crime spree? Or, after committing crime do you think you might decide to treat yourself to a cone?
10.8K
Regulation of Food Intake
144
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
144
Lipids: Dietary Sources and Requirements
563
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
563
Cancer Prevention
6.0K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.0K
Correlations
32.0K
Correlation means that there is a relationship between two or more variables (such as ice cream consumption and crime), but this relationship does not necessarily imply cause and effect. When two variables are correlated, it simply means that as one variable changes, so does the other. We can measure correlation by calculating a statistic known as a correlation coefficient. A correlation coefficient is a number from -1 to +1 that indicates the strength and direction of the relationship between...
32.0K


