释放米厂污水的潜力:从微藻种植到生物电力生产,以实现可持续发展
K Sandhya1, C K Sunil1, J A Moses1
1Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, 613005, Tamil Nadu, India.
Journal of environmental management
|April 29, 2025
概括
富含营养的米饭沸废水可以重新用于微藻种植,生物肥料和生物能源. 这种方法大大减少了环境污染,并促进了农业的循环经济.
科学领域:
- 农业工程 农业工程
- 环境科学 环境科学
- 生物技术是生物技术.
背景情况:
- 煮大米对于加工效率至关重要,但会产生富含营养的废水.
- 处理不当的废水会导致环境问题,如过度缩.
- 废水中含有大量的,和有机物质 (COD,BOD).
研究的目的:
- 审查沸废水处理和价值化战略.
- 突出营养恢复对可持续实践的潜力.
- 强调循环经济的废水管理方法.
主要方法:
- 批判性地检查沸过程和废水的特性.
- 对微藻种植,生物肥料和生物能源 (生物燃料,MFCs) 的营养利用情况的审查.
- 讨论气味管理技术 (活性炭,高级氧化).
主要成果:
- 有效的营养利用通过生物质种植实现了~94%的COD减少和~90%的/去除.
- 综合解决方案可以最大限度地减少对环境的影响,并支持可持续的农业和能源.
- 气味管理策略可以从市政废水处理中适应.
结论:
- 重新利用沸废水提供了一个可持续的循环经济解决方案.
- 营养回收支持微藻,生物肥料和生物能源生产.
- 进一步的研究应侧重于扩展技术和成本效益.
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