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Takashi Sugawara1, Shige Koseki2, Kento Koyama2

  • 1Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan; Manufacturing Support Division, Tokachi Industrial Development Center, Tokachi-foundation, 23-9, Kita2-chome, Nishi22-jo, Obihiro-city, Hokkaido 080-2462, Japan.

Food chemistry
|April 30, 2025
PubMed
概括

这项研究开发了一种可靠的方法,用可见光光谱检测牛奶中的血液. 该技术可以准确地识别低血红蛋白水平,改善牛奶安全检测.

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