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Thinara de Freitas Oliveira1, Gabriel Rosário Santos1, Josane Cardim de Jesus1

  • 1Graduate Program in Food Science and Engineering, State University of Southwest Bahia (UESB), Rodovia BR 415, Km 03, s/n 45700-000, Itapetinga, BA, Brazil.

Food chemistry
|April 30, 2025
PubMed
概括

这项研究开发了光谱方法,以检测肌酸补充剂中的有害 adulterants. 高性能液体染色学 (HPLC),中红外 (MIR) 和近红外 (NIR) 光谱学准确地验证了肌的纯度和度.