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通过在初级卫生保健环境中使用技术建立有效的饮食服务提供,改善患有肥胖症的人的饮食质量:随机对照试验协议
Deborah A Kerr1,2, Clare E Collins3,4, Andrea Begley1,5
1Curtin School of Population Health, Curtin University, Bentley, Australia.
JMIR research protocols
|April 30, 2025
概括
这项研究调查了肥胖成年人的数字饮食干预措施,将其与标准护理进行比较. 该试验旨在通过营养学家领导的技术和行为支持来改善减肥和饮食质量.
科学领域:
- 肥胖研究的研究.
- 数字健康干预措施 数字健康干预措施
- 饮食实践中的饮食实践
背景情况:
- 肥胖影响了近三分之一的澳大利亚成年人,从营养学家获得医疗营养治疗的机会有限.
- 初级保健医生确定需要体重控制的患者,但社区转诊选择很少.
- 尽管在以证据为基础的饮食体重管理方面有专业知识,但营养学家仍未得到充分利用.
研究的目的:
- 为了比较1年的数字饮食干预与标准护理减肥和改善肥胖成人的饮食质量.
- 评估营养学家在初级保健机构提供的数字化定制干预措施的有效性.
主要方法:
- 一项随机对照试验,涉及430名肥胖的成年人 (BMI 30-45 kg/m2).
- 干预组在12个月内接受8次由营养学家主导的视频咨询会议,使用数字饮食评估工具 (移动食品记录).
- 主要结局:体重变化;次要结局:饮食质量评分,身体组成和临床化学标记.
主要成果:
- 招募参与者发生在2023年7月至2024年8月.
- 数据分析计划于2025年进行.
- 预计结果将于2026年公布.
结论:
- 这项试验的结果可以支持将技术整合到有效的,基于证据的体重管理中.
- 成功的结果可能会提高社区获得饮食服务的机会,优化饮食工作人员的肥胖管理.
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