肉 (Cinnamomum zeylanicum) 提取物在羊精液冷藏期间对精子质量的保护作用

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Reza Heidarzadeh¹, Saleh Tabatabaei Vakili¹

¹Department of Animal Science, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

Veterinary medicine and science

|May 1, 2025

概括

肉提取物在冷藏期间保护雄羊精子质量. 100μL/mL的度在72小时内显著改善了运动性,活力和膜完整性,突出了其在精子保存方面的抗氧化潜力.

科学领域:

生殖生物学生殖生物学
动物科学动物科学
氧化压力研究研究氧化压力研究

背景情况:

氧化应激会在储存期间对精子质量产生负面影响.
反应性氧物种 (ROS) 的不平衡挑战了精子的生存能力.

研究的目的:

评估肉提取物对公羊精子质量的保护作用.
评估肉提取物作为4°C的精子保存的天然抗氧化剂.

主要方法:

雄羊精液样本被分为五组,取物度不同 (0-200μL/mL).
在4°C储存期间,精子质量参数在1,24,48,72小时后被评估.

主要成果:

肉提取物显著改善了雄羊精子的渐进运动性,总运动性,活力和血膜完整性.
使用100μL/mL肉提取物观察到最佳保存,特别是在72小时的储存后.
50,100和150μL/mL的度在24小时后显示出显著的益处,50和100μL/mL在48小时后是最佳的.

结论:

肉提取物补充剂在液体储存期间有效提高雄羊精子质量.
100μL/mL肉提取物的最佳度维持了精子活力72小时.
肉提取物显示出作为改善精子保存技术的天然抗氧化剂的承诺.

关键词:

抗氧化剂是一种抗氧化剂.cinnamon 肉肉是一种拉姆拉姆拉姆拉姆是什么意思精液质量的精液质量

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