动脉样硬化风险与饮食炎症指数之间的关联:系统性审查和元分析
Xiaohan Wu1, Guanghui Liu2, Zhen Wang1
1Liaoning University of Traditional Chinese Medicine, Shenyang 110847, Liaoning, China.
Clinical nutrition ESPEN
|May 1, 2025
概括
一个高的饮食炎症指数 (DII) 评分,表明一种有利于炎症的饮食,与动脉样硬化 (AS) 的风险增加有关. 专注于抗炎食物可能有助于预防和管理AS.
科学领域:
- 营养科学 营养科学
- 心血管研究研究心血管研究
- 炎症研究 炎症研究
背景情况:
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
- 现有的关于DII和动脉样硬化 (AS) 的研究缺乏共识.
- 本研究涉及慢性疾病研究中的DII-AS关联.
研究的目的:
- 系统地评估DII和AS发生和进展之间的相关性.
- 为预防心血管和脑血管疾病提供见解.
- 为了澄清饮食模式和动脉样硬化之间的关系.
主要方法:
- 对DII和AS的观察性研究进行了全面的文献搜索.
- 数据提取和质量评估由两个独立研究人员.
- 使用 Stata 17.0 的元分析来合成几率比率 (OR) 和 95% 置信区间 (CI).
主要成果:
- 包括7项涉及2879名参与者的研究.
- 分析显示,较高的DII得分与AS风险增加之间存在显著的关联.
- 一种促炎症的饮食与更高的患动脉样硬化的几率有关.
结论:
- 具有高DII分数的饮食可能会增加AS风险,影响斑块脆弱性.
- 增加抗炎饮食成分对于AS预防和管理至关重要.
- 饮食修改是心血管健康的一个关键策略.
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