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Zichen Wang1, Tongyue Zhu1, Hu Sun1

  • 1State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin 300457, China.

概括

研究人员开发了一种新的2D酶@ZIF复合物,增强酶活性和加载. 与传统的3D酶@ZIF-8复合材料相比,这种新方法提高了酶的稳定性和性能.