氧化介于酸盐诱导的减轻黄瓜中水浸压力的缓解

Neda Hesari1, Iman Mirmazloum2, Katalin Jäger3

  • 1Department of Plant Physiology and Plant Ecology, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Scientific reports
|May 1, 2025
PubMed
概括

酸盐通过触发氧化 (NO) 生产,改善根功能和恢复芽生长来缓解黄瓜的水浸压力. 这提高了植物对低氧条件的弹性.

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