对大豆沙因对血栓蛋白的抑制机制研究:提取,净化和功能性质分析

Mengqian Chen1, Pengcheng Wang1, You Li1

  • 1China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China. liyou@btbu.edu.cn.

Food & function
|May 2, 2025
PubMed
概括

来自大豆中的大豆胺抑制血栓激素,为功能性食物和心血管疾病预防提供了潜力. 这些化合物,包括大豆沙素和异黄,显示有前途的相互作用与血栓.

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