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Updated: May 1, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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饮食中的多不和脂肪酸对成熟 brojler 的 cecal 微生物组特征的影响

Vidya V Jadhav1, Yewande O Fasina2, Scott H Harrison1

  • 1Department of Biology, North Carolina Agricultural and Technical State University, Greensboro, NC, USA 27411.

Poultry science
|May 2, 2025
PubMed
概括

饮食脂肪类型显著影响肉肠道微生物群. 欧米茄-3多不和脂肪酸 (PUFA) 促进微生物的多样性和功能,而和脂肪酸 (SFA) 减少它,影响营养利用和病原体耐药性.

关键词:
肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉饮食中的脂肪.微生物组是一个微生物组.微生物群中的微生物群多不和脂肪是一种多不和脂肪.

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